HACCP Quality Control

Integrated Safety Management System

Compliance with HACCP principles (Hazard Analysis and Critical Control Points) is the backbone of our operations. We identify physical, chemical, and biological risks at all product processing stages.

This guarantees complete hygienic safety of meals for employees of your remote camps and factories.

• Input Raw Material Check: Checking veterinary certificates, quality documents, and expiry dates. Measuring temperature inside the product on receipt.
• Temperature Warehouse Storage: All warehouses and cold rooms are equipped with digital temperature sensors with automated logging.
• Thermal Cooking Process: Mandatory measurement of temperature inside finished culinary items using digital probes.